The Saturday greenhouse workdays have begun! The greenhouse is always hopping on Saturdays when more volunteers are available to come and work.
Today I did a massive sowing of basil seeds. I normally do it next week, but I’m teaching at Home Gardeners School that Saturday. I also sowed dill, parsley and cilantro.
But first I had to check on how my seeds from the last 2 weeks were doing on the misting table. The first batch have continued to grow and will soon be ready to be transplanted into their sale containers.
Last week’s seeds have not even germinated. They are perennials which usually take longer, so I will wait another week before I start to worry.
Here is what was sown today:
Blue Spice Basil
Italiano Classico Basil
We got in our first delivery of plugs (plant starts) which we have begun transplanting into containers for sale. Today we finished: